What Is the Name of the Chinese Dish With Beef and Noodles

This is a list of notable noodle dishes. Noodles are a type of staple food^[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

Noodle dishes [edit]

Rakhine mont di fish soup with garnish

Ash reshteh—a type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan
Beshbarmak—a dish from Central Asian cuisine, usually made from finely chopped boiled meat with noodles and often served with chyk, an onion sauce
Chow mein sandwich—typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island
Fried noodles—common throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist
Guthuk—a noodle soup in Tibetan cuisine
Instant noodle, or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cup
Jajangmyeon—a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables; variants of the dish use seafood, or other meats
Kesme—a type of egg noodle found in various Turkic countries, Iran and Afghanistan, also found in Turkish cuisine and is called erişte and kesme in modern standard Turkish; the word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles
Khow suey—a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments
Laping—a spicy cold mung bean noodle dish in Tibetan cuisine, a street food also popular in some parts of Nepal
Laghman—a Central Asian dish of pulled noodles, meat and vegetables
Maggi goreng—a variation of Mamak-style mee goreng, using Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodle
Mee bandung Muar—the original and authentic version served in Muar district is still considered the best
Meeshay—also spelt mi shay, mee shay, mee shei, is a Burmese cuisine dish of rice noodles with a meat sauce
Mì Quảng—Vietnamese dish with rice noodles, meat, and herbs, commonly served with a broth, generally infused with turmeric
Mie ayam—a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam)
Mont di—a collective term for Burmese dishes made with thin rice noodles; the rice vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate
Nan gyi thohk—a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil
Noodle soup—a variety of soups with noodles and other ingredients served in a light broth, a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia; various types of noodles are used, such as rice noodles, wheat noodles and egg noodles
Ohn no khao swè—a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour)
Pancit—in Filipino cuisine, pancit (also spelt pansít) are noodles and the dishes made from them, typically using rice noodles
Pancit Malabon—its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and crab fat
Saimin—a noodle soup dish common in the contemporary cuisine of Hawaii
Silesian dumplings
Singapore-style noodles—stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour
Soto ayam—a traditional Indonesian dish which uses ingredients such as chicken, lontong, noodles, and rice vermicelli
Sukhothai—a style of rice noodle soup (kuai tiao) served in Thailand
Thenthuk—a hand-pulled noodle soup (thukpa), a very common noodle soup in Tibetan cuisine
Thukpa—a Tibetan noodle soup
Yaka mein—a type of beef noodle soup found in many Creole restaurants in New Orleans; also a type of Chinese wheat noodle
Yakisoba—a Japanese noodle stir-fry dish

Burmese [edit]

Kat kyi kaik—a spicy Burmese fried noodle dish
Khauk swè thoke—a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil
Kyay oh—a popular noodle soup made with pork and egg
Kya zan hinga—a glass noodle in chicken consommé dish
Meeshay—rice noodles with a meat sauce
Mohinga—rice noodle and fish soup considered by many to be the national dish of Myanmar
Mont di—a collective term for Burmese dishes made with thin rice noodles
Nan gyi thohk—an a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil
Ohn no khao swè—wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour
Sigyet khauk swè—a fried noodle dish usually including garlic and duck
Shan khauk swè—a "soup version" of meeshay without gel, and fish sauce instead of soy sauce, with flat or round noodles, where the soup is part of the dish itself, rather than as consommé

Bhutanese [edit]

Bagthuk—rich potato soup with wholemeal hand-cut noodles^[2]
Jangbuli—whole-wheat pasta served with curd and chives^[3]

Cambodian [edit]

Banh kanh—thick noodles used in Cambodia and Vietnam
Banh sung—thin noodles used in Cambodia and Vietnam
Cha kuyteav—stir fry noodles with pork belly^[4]
Kuyteav—a soup with rice noodles and pork stock with toppings
Kuyteav kha kou—rice noodles in a beef stew or thick broth soup
Lort cha—rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives^[5]
Nem—many kinds of salads are made with this type of clear noodle
Num banhchok—consists of rice vermicelli topped with a cool fish gravy and raw vegetables
Num banhchok samla kari—similar, with curry
Phnom Penh noodle soup—hot pork broth simmered with pork bone, dried shrimps, dried squids, and fresh daikon, grilled onion, and spices^[6]

Chinese [edit]

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Ants climbing a tree
Banmian
Beef chow fun
Beef noodle soup
Cart noodle
Chongqing noodles
Chow mein
Crossing the bridge noodles
宽粉 (Kuan fen noodles)
Dan zai noodles
Dandan noodles
Drunken noodles
Hokkien mee
Hot and sour noodles
Hot dry noodles
Lanzhou beef lamian
Liangpi
Lo mein
Lomi
火锅炖粉 (Huoguo dun fen)
Luosifen
Mee pok
Millinge
Noodles with tomato egg sauce
Satay bee hoon
Shanghai fried noodles
Su-style noodle
Ulmyeon
Wonton noodles
Yuntunmian
Zhajiangmian

Hong Kong [edit]

Wonton noodles

Indonesian [edit]

Mi goreng with chicken and shrimp in Jakarta.

Bakso
Bakmi
Banmian
Bihun goreng
Char kway teow
Cwie mie
I fu mi
Kincipan
Kwetiau ayam
Kwetiau goreng
Kwetiau siram sapi
Laksa
Lakso
Lomie
Mie aceh
Mie ayam
Mie bakso
Mie bancir
Mie belitung
Mie cakalang
Mie caluk
Mie celor
Mie gomak
Mie goreng
Mie jalak
Mie jawa
Mie juhi
Mie kari
Mie kangkung
Mie kering
Mie kluntung
Mie koba
Mie koclok
Mie kocok
Mie koples
Mie kopyok
Mie kuah
Mie lendir
Mie lethek
Mie ongklok
Mie pangsit
Mie pecel
Mie pentil
Mie sagu
Mie sop
Mie tarempa
Miedal
Miedes
Misoa
Oseng mie
Oseng soun
Sapo mie
Soto
Soto mi
Tekwan

Japanese [edit]

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.^[7]

Champon
Hōtō
Okinawa soba
Ramen
Shirataki noodles
Sara udon
Udon
Sōmen
Tensoba
Toshikoshi soba
Tsukemen
Yaki udon
Yakisoba

Korean [edit]

Bibim guksu
Japchae
Janchi guksu
Jatguksu
Jjolmyeon
Makguksu
Naengmyeon
Kalguksu
Kongguksu
Milmyeon
Jjamppong
Jjajangmyeon
Ra-bokki
Jjapaguri (ram-don)

Laotian [edit]

Drunken noodles
Khao poon
Khao soi
Feu (food)
Lard na
Phat si io
Khao piak sen

Malaysian [edit]

Banmian
Char kway teow
Curry Mee
Duck soup noodles
Hae mee
Hokkien mee
Laksa
Lor mee
Mee kolo
Mee pok
Mee siam
Mee sotong^[8]
Mi rebus
Mie goreng
Rice noodle roll

Nepalese [edit]

Laping
Thukpa

Philippine [edit]

Batchoy
Kinalas
Lomi
Mami
Pancit canton
Pancit choca
Pancit bihon
Pancit estacion
Pancit luglug
Pancit malabon
Pancit molo
Pancit miki
Pancit palabok
Pancit sotanghon
Sopa de fideo

Singaporean [edit]

Banmian
Char kway teow
Hae mee
Hokkien mee
Katong Laksa
Mee pok
Mee siam
Mee Soto
Mie goreng
Mi rebus
Satay bee hoon
Singapore style noodles
Vegetarian bee hoon
Wonton noodles

Spanish [edit]

Fideo is the Spanish word for noodle. While in other Spanish-speaking countries fideo can refer to many kinds of pasta, in Spain the word is reserved for the short variety of vermicelli.^{[ citation needed ]}

Fideuà

Taiwanese [edit]

Oyster vermicelli
Ta-a noodles
Taiwanese beef noodle soup

Thai [edit]

Pad Thai from a street stall in Chiang Mai

Drunken noodles
Khao soi
Mi krop
Phat si io
Kuy teav
Nam ngiao
Pad Thai
Rat na

Tibetan [edit]

Laping
Thukpa

United States [edit]

Chicken Riggies
Chicken noodle soup
Kraft Dinner

Hawaii [edit]

Saimin

Vietnamese [edit]

Bánh hỏi
Bún bò Huế
Bun cha
Bún mắm
Bún riêu
Bún thịt nướng
Bánh canh
Cao lầu
hủ tiếu
Mì Quảng
Pho

A simple pho dish

References [edit]

^ 4,000-Year-Old Noodles Found in China
^ "From Down Under to the Top of the World: How to Make Bagthuk - Bhutanese Noodle Soup". 18 November 2013.
^ "Recipe: Jangbuli (Bhutanese noodle dish)".
^ "How to make Cha Ka Tieu (Stir fry noodles with pork belly)". YouTube.
^ "Authentic Cambodian Lort Cha Recipe for Market Style Stir Fried Rice Pin Noodles". 7 December 2020.
^ "Cambodian Phnom Penh Noodle Soup".
^ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
^ Hamzah, Nor Ariffin. "Mee Sotong". saji.my (in Malay). Retrieved 18 May 2022.

External links [edit]

gallaghercomenis.blogspot.com

Source: https://en.wikipedia.org/wiki/List_of_noodle_dishes